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American Journal of Clinical Nutrition, Vol 1, 224-231, Copyright © 1953 by The American Society for Clinical Nutrition, Inc.

EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FAT

LAURANCE W. KINSELL M.D.1, GEORGE D. MICHAELS PH.D.1, JOHN W. PARTRIDGE M.D.1, LENORE A. BOLING M.D.1, HARRY E. BALCH M.D.1, GILBERT C. COCHRANE M.D.1, MARJORIE COELHO 1, GEORGE FUKAYAMA 1, FLORENCE OLSON 1, and SADIE SMYRL 1

1 From the Institute for Metabolic Research of the Highland Alameda County Hospital, Oakland, Calif.

The use of formula diets containing large amounts of vegetable fat has resulted consistently in a major fall in serum cholesterol and in phospholipids. Whatever the meaning of this observation, it is apparent that high dietary fat per se does not result in elevation of serum cholesterol.






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