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American Journal of Clinical Nutrition, Vol 1, 534-538, Copyright © 1953 by The American Society for Clinical Nutrition, Inc.

A LOW-COST, HIGH PROTEIN, LOW CALORIE FOOD

BARNETT SURE PH.D.1

1 From the Department of Agricultural Chemistry, University of Arkansas, Fayetteville

A new low-cost, high protein, low calorie food is described. It contains defatted soya flour, dry nonfat milk solids, whole wheat, and vegetable shortening. It is supplemented with minerals and vitamins. The protein content is 17 per cent and its caloric value is 750 calories per pound, or about half that of hamburger meat.

It has had excellent acceptance as a meat extender and meat substitute in over 10,000 test meals among students of all ages and in various institutions. It should prove useful in a wide variety of situations.






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Copyright © 1953 by The American Society for Nutrition