AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by ARROYAVE, G.
Right arrow Articles by BÉHAR, M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by ARROYAVE, G.
Right arrow Articles by BÉHAR, M.
Agricola
Right arrow Articles by ARROYAVE, G.
Right arrow Articles by BÉHAR, M.

American Journal of Clinical Nutrition, Vol 11, 517-524, Copyright © 1962 by The American Society for Clinical Nutrition, Inc.

The Free Amino Acids in Blood Plasma of Children with Kwashiorkor and Marasmus

GUILLERMO ARROYAVE PH.D.1, DOROTHY WILSON M.D.1, CARLOTA DE FUNES 1, and MOISÉS BÉHAR M.D., M.P.H.1

1 From the Institute of Nutrition of Central America and Panama (INCAP), Guatemala, C. A.

The plasma-free amino acids of five children with kwashiorkor and two with marasmus have been determined by ion-exchange column chromatography. In agreement with previous workers, the total agr-amino acids in children with kwashiorkor were found to be approximately half of those in healthy children. In general, the amino acids most affected were the essential ones with the exception of lysine and phenylalanine. Of the nonessential amino acids, tyrosine, cystine and arginine were the lowest in concentration. Similar changes were observed in the two children with marasmus. In two children with kwashiorkor, the increases in the individual plasma amino acids two and a half hours after a milk feeding did not tend to correct the disproportions found in their fasting amino acid pattern.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1962 by The American Society for Nutrition