AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by BROWN, E. B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by BROWN, E. B.
Agricola
Right arrow Articles by BROWN, E. B.

American Journal of Clinical Nutrition, Vol 12, 77-87, Copyright © 1963 by The American Society for Clinical Nutrition, Inc.

The Utilization of Iron in Erythropoiesis

ELMER B. BROWN M.D.1

1 From the Department of Internal Medicine, Washington University, St. Louis, Missouri

In this examination of iron utilization in erythropoiesis, attention has been focused on the following points: the mode of delivery of iron to the bone marrow from sites of absorption and storage; the efforts to quantify iron kinetics in erythropoiesis; the concept of "effective" and "ineffective" erythropoiesis; the possible role of ropheocytosis in supplying iron to bone marrow erythrocyte precursors; the greater participation of transferrin-bound iron in supplying iron to erythroblasts; and the synthesis of hemoglobin in developing red cells. These concepts are then applied to an understanding of the abnormalities of erythropoiesis in lead poisoning, thalassemia and refractory sideroblastic anemia.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1963 by The American Society for Nutrition