AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 12, 278-286, Copyright © 1963 by The American Society for Clinical Nutrition, Inc.

Problems in the Evaluation of Nutritional Status in Chronic Illness

DAVID R. WEIR M.D.1 and HAROLD B. HOUSER M.D.1

1 From the Highland View Hospital and the Departments of Medicine and Preventive Medicine, Western Reserve University, Cleveland, Ohio

The purpose of this paper is to describe the difficulties in devising methods for the comprehensive study of the role of nutrition in chronic illness. By combination of the methods, longitudinal studies of the role of food can be carried out. It is our conviction that such longitudinal studies, supported by additional, more highly refined technics for determining metabolic function, are the key to the eventual determination of the role of food in chronic illness.






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Copyright © 1963 by The American Society for Nutrition