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American Journal of Clinical Nutrition, Vol 15, 85-89, Copyright © 1964 by The American Society for Clinical Nutrition, Inc.

The Effects of Calorically Equivalent Amounts of Ethanol and Dry Wine on Plasma Lipids, Ketones and Blood Sugar in Diabetic and Nondiabetic Subjects

GUENTER SCHLIERF M.D.1, BARBARA GUNNING PH.D.1, HARUO UZAWA M.D.1, and LAURANCE W. KINSELL M.D.1

1 From the Institute for Metabolic Research, Highland-Alameda County Hospital, Oakland, California

Addition of alcohol as an aqueous solution of ethanol to a ketogenic diet results in increased hyperketonemia. Dry (nearly carbohydrate-free) wine has a lesser hyperketonemic effect. Both materials cause a rise in plasma cholesterol and phospholipid levels in some subjects ingesting saturated fat. No such effect is observed when saturated fat totally replaces an equal amount of saturated fat.






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