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American Journal of Clinical Nutrition, Vol 15, 365-369, Copyright © 1964 by The American Society for Clinical Nutrition, Inc.

Hyperglyceridemia Resulting from Intake of Medium Chain Triglycerides

HARUO UZAWA M.D.1, GUENTER SCHLIERF M.D.1, SAVELLY CHIRMAN M.D.1, GEORGE MICHAELS PH.D.1, PETER WOOD PH.D.1, LAURANCE W. KINSELL M.D.1, GEORGE FUKAYAMA B.S.1, NIEN-CHANG LIU M.S.1, and MARJORIE COELHO R.N.1

1 From the Institute for Metabolic Research, Highland-Alameda County Hospital, Oakland, California

Ingestion of medium chain triglycerides in place of calorically equivalent amounts of long chain fats under conditions of isocaloric intake is associated with significant and maintained hyperglyceridemia. Such an effect was not observed under conditions of hypocaloric intake. In the subjects studied, no hypocholesterolemic effect was observed as the result of substitution of medium chain triglycerides for other types of fat.




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