AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by IACONO, J. M.
Right arrow Articles by WENDEL, L. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by IACONO, J. M.
Right arrow Articles by WENDEL, L. P.
Agricola
Right arrow Articles by IACONO, J. M.
Right arrow Articles by WENDEL, L. P.

American Journal of Clinical Nutrition, Vol 16, 141-145, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

Changes in the Composition of "Synthetic Chylomicrons" After Intravenous Infusion in Man

J. M. IACONO PH.D.1, J. F. MUELLER M.D.1, and L. P. WENDEL B.S.1

1 From the U. S. Army Medical Research and Nutrition Laboratory, Denver, Colorado

Intravenously infused synthetic chylomicrons have been shown to acquire protein and cholesterol in amounts similar to that found in natural lymph and serum chylomicrons. A comparison of composition of the chylomicrons after giving the fat emulsion intravenously or orally showed that the cholesterol and phospholipid content was similar, regardless of the route given.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1965 by The American Society for Nutrition