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American Journal of Clinical Nutrition, Vol 16, 265-269, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

Hypervitaminosis A

Report of a Case

STANLEY S. BERGEN JR. M.D.1 and OSWALD A. ROELS PH.D.1

1 From the St. Luke's Convalescent Hospital, Greenwich, Connecticut, the Medical Service of St. Luke's Hospital, New York, New York, and Institute of Nutrition Sciences, Columbia University, New York, New York

A patient with clinical hypervitaminosis A and elevated serum vitamin A and carotene levels is presented. Many of her signs and symptoms were typical of this entity which was discovered after obtaining a complete dietary history. The patient's condition improved following cessation of vitamin A supplementation.




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