AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by ALLISON, J. B.
Right arrow Articles by WANNEMACHER, R. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by ALLISON, J. B.
Right arrow Articles by WANNEMACHER, R. W., JR.
Agricola
Right arrow Articles by ALLISON, J. B.
Right arrow Articles by WANNEMACHER, R. W.

American Journal of Clinical Nutrition, Vol 16, 445-452, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

The Concept and Significance of Labile and Over-all Protein Reserves of the Body

JAMES B. ALLISON PH.D.1 and ROBERT W. WANNEMACHER JR. PH.D.1

1 From the Bureau of Biological Research, Rutgers, The State University, New Brunswick, New Jersey

When dogs and rats were placed on a protein-free diet, the urinary excretion of nitrogen per day decreased rapidly during the first few days on the diet. The nitrogen lost during this period has been attributed to the so-called labile protein reserves of the body. After the animals had lost about 8 per cent of their body nitrogen, the decrease in the rate of daily urinary excretion of nitrogen was retarded until the animals lost about 25 per cent of their body nitrogen, after which the daily urinary excretion of nitrogen became relatively constant. Thus endogenous excretion of nitrogen could not be considered a constant until the animals were severely depleted. The rats lost 50 per cent of their body proteins before they succumbed to the rigors of the protein-free diet.

Although there was a major loss of protein from the liver and part of the viscera during the first few days of the protein-free diet, the muscles and skin contributed the major part of the nitrogen lost in the urine during this period of protein depletion. It was concluded that the muscles and skin represent the major sources of protein reserves in the body. There was a correlation between the protein: DNA and RNA:DNA ratios of various tissues, which suggested that the decrease in cellular protein was the result of a lowered rate of protein biosynthesis. The change in daily urinary excretion of nitrogen could be explained as an attempt by the body to reach a new steady state for protein metabolism, and therefore the so-called labile protein reserve could be considered as part of the over-all reserves of the body.




This article has been cited by other articles:


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
E. J. Clowes, F. X. Aherne, and V. E. Baracos
Skeletal muscle protein mobilization during the progression of lactation
Am J Physiol Endocrinol Metab, March 1, 2005; 288(3): E564 - E572.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
E. J. Clowes, F. X. Aherne, A. L. Schaefer, G. R. Foxcroft, and V. E. Baracos
Parturition body size and body protein loss during lactation influence performance during lactation and ovarian function at weaning in first-parity sows
J Anim Sci, June 1, 2003; 81(6): 1517 - 1528.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
O. A. Scornik, S. K. Howell, and V. Botbol
Protein depletion and replenishment in mice: different roles of muscle and liver
Am J Physiol Endocrinol Metab, December 1, 1997; 273(6): E1158 - E1167.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1965 by The American Society for Nutrition