AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 16, 455-457, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.

Liver Lipids in a Case of Hypervitaminosis A

R. F. KRAUSE M.D., PH.D.1

1 From the Department of Biochemistry, West Virginia University Medical Center, Morgantown, West Virginia

The ingestion of 50,000 I.U. of vitamin A by an elderly adult for seventeen years did not result in obvious signs and symptoms of vitamin A toxicity. The total liver contained 5.4 gm. of vitamin A. The lipid content was within normal limits. Palmitic acid was the major fatty acid in the various lipid fractions isolated.






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Copyright © 1965 by The American Society for Nutrition