|
|
||||||||
American Journal of Clinical Nutrition, Vol 17, 351-356, Copyright © 1965 by The American Society for Clinical Nutrition, Inc.
1 From the Research Laboratories, Distillation Products Industries, Division of Eastman Kodak Company, Rochester, New York
Average plasma tocopherol levels in groups of subjects in Pittsburgh, Pennsylvania, and Rochester, New York, were 358 ± 21 µg. per cent (S.E.) and 507 ± 32 µg. per cent (S.E.), respectively, as determined by paper and column chromatographic technics specific for alpha-tocopherol. These values were lower than those obtained by other technics which also measure nontocopherol substances.
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |