AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by CALLOWAY, D. H.
Right arrow Articles by MCMULLEN, J. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by CALLOWAY, D. H.
Right arrow Articles by MCMULLEN, J. J.
Agricola
Right arrow Articles by CALLOWAY, D. H.
Right arrow Articles by MCMULLEN, J. J.

American Journal of Clinical Nutrition, Vol 18, 1-6, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Fecal Excretion of Iron and Tin by Men Fed Stored Canned Foods

DORIS HOWES CALLOWAY PH.D.1 and JOHN J. MCMULLEN B.S.1

1 From the Food Division, U. S. Army Natick Laboratories, Natick, Massachusetts

Packaged military rations (C ration) were stored at 1° and 37°c. for twenty months prior to feeding to human subjects for successive twenty-four-day periods. Storage for an excessive time at the unusually elevated temperature increased the iron and tin content of the ration from 30 to 80 and 200 p.p.m. (dry solids), respectively. Fecal excretion accounted for all the tin ingested, and for about 80 per cent of the iron from a control diet and the ration stored at cold temperatures (1°c.) but only for 54 per cent of the 64 mg daily intake of iron provided by the ration stored at 37°c. A relationship of iron absorption to marginal pyridoxine intake is suggested.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by The American Society for Nutrition