AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by GRAHAM, G. G.
Right arrow Articles by BAERTL, J. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by GRAHAM, G. G.
Right arrow Articles by BAERTL, J. M.
Agricola
Right arrow Articles by GRAHAM, G. G.
Right arrow Articles by BAERTL, J. M.

American Journal of Clinical Nutrition, Vol 18, 11-15, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Studies in Infantile Malnutrition

IV. The Effect of Protein and Calorie Intake on Serum Proteins

GEORGE G. GRAHAM M.D.1, ANGEL CORDANO M.D.1, and JUAN M. BAERTL M.D.1

1 From the Grace Department of Research, British American Hospital, Lima, Peru

In the recovering malnourished infant it has been shown that inadequate caloric intakes, although adversely affecting weight gain, favor the synthesis of serum albumin. Conversely, generous caloric intakes, which result in rapid weight gain and favor the retention of nitrogen, can adversely affect serum albumin, even when the source of protein is cow's milk and the level of protein in the diet is apparently quite adequate.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by The American Society for Nutrition