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American Journal of Clinical Nutrition, Vol 18, 165-168, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Effect of Ingestion of Various Mono- and Triglycerides on Serum Triglyceride Concentration

KAROLY G. PINTER M.D., PH.D.1 and IRENE P. KARLE M.S.1

1 From the Nutrition and Metabolism Laboratories of the Department of Medicine, Tulane University School of Medicine, 1430 Tulane Avenue, New Orleans, Louisiana

Forty-four unsaturated and saturated fat emulsions were consumed by human subjects. The data indicated that at 4 to 6 hours after consumption of preparations containing unsaturated fat, serum triglyceride concentrations were higher than those obtained during fasting or at comparable time intervals after the ingestion of partially or completely saturated fats.






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Copyright © 1966 by The American Society for Nutrition