AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by ASUCROFT, M. T.
Right arrow Articles by WELSH, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by ASUCROFT, M. T.
Right arrow Articles by WELSH, B.
Agricola
Right arrow Articles by ASUCROFT, M. T.
Right arrow Articles by WELSH, B.

American Journal of Clinical Nutrition, Vol 19, 37-45, Copyright © 1966 by The American Society for Clinical Nutrition, Inc.

Growth of Infants and Preschool Children in St. Christopher-Nevis-Anguilla, West Indies

M. T. ASUCROFT D.M., D.P.H., D.T.M. & H.1, I. C. BUCHANAN M.R.S.H.1, H. G. LOVELL B.A., F.S.S.1, and B. WELSH P.H.N.1

1 From the Medical Research Council Epidemiological Research Unit, University of the West Indies, Kingston, Jamaica, and the Medical and Health Department, St. Kitts-Nevis-Anguilla, West Indies

Mean weights at various age intervals were calculated for Negro infants born in 1957 and 1958 and weighed frequently until five years old at clinics on the islands of St. Kitts, Nevis and Anguilla in the West Indies.

Compared with English and American infants, the rate of weight increase was less from the fourth to the twelfth month of life, and similar thereafter.

This pattern probably reflects the tendency to reduce breastfeeding in response to social and economic pressures. Supplementary feeding is also inadequate although it has improved somewhat as a result of education and the free distribution of milk.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1966 by The American Society for Nutrition