AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 2, 162-167, Copyright © 1954 by The American Society for Clinical Nutrition, Inc.

ABSORPTION of IRON from the Gastrointestinal Tract

WILLIAM J. GRACE M.D.1, RONALD K. DOIG M.D.1, HAROLD G. WOLFF M.D.1, and DIANA WASSERMAN STEINHOUSE 1

1 From the Departments of Medicine and Psychiatry, New York Hospital-Cornell Medical Center, New York, N. Y.

Iron-absorption studies were performed on a series of healthy persons and one subject with a gastric fistula. The data indicate that the absorption of iron is not necessarily related to the acidity of the stomach and that the absorption of iron is probably related to the absorptive capacity of the upper gastrointestinal tract.






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Copyright © 1954 by The American Society for Nutrition