AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 2, 246-251, Copyright © 1954 by The American Society for Clinical Nutrition, Inc.

NUTRIENT INTAKE and BLOOD FINDINGS of Men on a DIET DEVOID OF MEAT

LEONORA MIRONE PH.D.1

1 From the Nutrition Department, The University of Georgia, Athens, Ga.

Prolonged consumption of a diet low in animal protein (10-23 Gm.) had no apparent deleterious effect on the health of members of a community which did not eat meat.

The addition of skim milk to a vegetable diet raised the nutritive value of the diet to within accepted standards.

The serum cholesterol and cholesterol ester levels were maintained at normal levels despite prolonged consumption of a low fat, low cholesterol diet.

A diet devoid of meat and low in animal protein had no effect on the nonprotein nitrogenous fractions of the blood.






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Copyright © 1954 by The American Society for Nutrition