AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by FLEISCHMAN, A. I.
Right arrow Articles by BIERENBAUM, M. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by FLEISCHMAN, A. I.
Right arrow Articles by BIERENBAUM, M. L.
Agricola
Right arrow Articles by FLEISCHMAN, A. I.
Right arrow Articles by BIERENBAUM, M. L.

American Journal of Clinical Nutrition, Vol 20, 333-337, Copyright © 1967 by The American Society for Clinical Nutrition, Inc.

Objective Biochemical Determination of Dietary Adherence in the Young Coronary Male

ALAN I. FLEISCHMAN PH.D.1, THOMAS HAYTON PH.D.1, and MARVIN L. BIERENBAUM M.D., F.A.C.P.1

1 From the Atherosclerosis Research Group, St. Vincent's Hospital, Montclair, New Jersey

The determination of serum triglyceride fatty acids has been found to be a useful, quantitative, objective biochemical monitor of the degree of dietary adherence to a controlled fat diet in the instruction of young coronary male outpatients. Employing the regression equation:

[See equation in the PDF file]

in two diets containing 14.1 and 3.3% of calories as linoleate, respectively, adherence to diets was determined (P < 0.01) for 33 men. The ability to differentiate nonadherers was also shown.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1967 by The American Society for Nutrition