AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by YAMADA, C.
Right arrow Articles by SWENDSEID, M. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by YAMADA, C.
Right arrow Articles by SWENDSEID, M. E.
Agricola
Right arrow Articles by YAMADA, C.
Right arrow Articles by SWENDSEID, M. E.

American Journal of Clinical Nutrition, Vol 21, 1194-1196, Copyright © 1968 by The American Society for Clinical Nutrition, Inc.

Absorption of Amino Acid Mixtures Devoid of Leucine from Rat Intestinal Loops

CHISAE YAMADA 1 and MARIAN E. SWENDSEID 1

1 From the School of Public Health, University of California, Los Angeles, California

The absorption of amino acids from mixtures of these compounds simulating the composition of casein was studied in a loop of rat jejunum in situ for an incubation period of 15 min. When leucine was omitted from the amino acid mixture, it was found that isoleucine, valine, methionine, phenylalanine, tyrosine, serine, and glutamic acid were absorbed to a significantly greater extent than when a mixture containing all the amino acids was used. No significant differences in the absorption of amino acids present in the mixture were observed when either isoleucine-devoid or threonine-devoid mixtures were incubated.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1968 by The American Society for Nutrition