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American Journal of Clinical Nutrition, Vol 21, 1291-1301, Copyright © 1968 by The American Society for Clinical Nutrition, Inc.

Fat, Carbohydrate, Salt, and Weight Loss

Further Studies

WALTER M. BORTZ M.D.1, PAULA HOWAT B.S., M.P.H.1, and WILLIAM L. HOLMES PH.D.1

1 From the Division of Research, Lankenau Hospital, Philadelphia, Pennsylvania

Eleven studies were performed on nine obese subjects. Fat and carbohydrate were interchanged in an 800-kcal constant-protein diet. No difference in rate of weight loss was noted apart from that attributable to alterations in sodium- and fluid-balance dynamics. Nitrogen excretion was remarkably low on all regimens. These results confirmed those from our previous studies involving a lower protein intake.






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