|
|
||||||||
American Journal of Clinical Nutrition, Vol 21, 203-211, Copyright © 1968 by The American Society for Clinical Nutrition, Inc.
1 From the Division of Nutrition, Food and Drug Administration, Department of Health, Education, and Welfare, Washington, D. C.
Twelve malnourished infants with impaired glucose tolerances, six from Jordan and six from Nigeria, were treated with 250 µg of Cr(III) as CrCl3-6H2O. Within 18 hr after the Cr(III) administration, the glucose removal rates of the Jordanian infants improved significantly from an average of 0.6 to 2.9%/min and those of the Nigerian infants improved significantly from an average of 1.2 to 2.9%/min. When a group of five infants with impaired glucose tolerances from both areas was given an initial and a second tolerance test, but without Cr(III) treatment between the tests, the glucose removal rates did not improve significantly. In Jordan a clear-cut correlation between the geographical residence of the family and an impaired glucose tolerance in the infant was observed. All 10 refugee infants from the Jordanian hill area had impaired glucose removal rates, with an average of 0.7%/min, as compared to refugee infants from the Jordan Valley who were all normal, averaging 3.8%/min. The food supply for both groups was from a common source (United Nations). These normal glucose tolerances appeared to be related to the threefold higher chromium content of the family drinking water in the Jordan Valley area.
This article has been cited by other articles:
![]() |
E. Aghdassi, I. E. Salit, L. Fung, L. Sreetharan, S. Walmsley, and J. P. Allard Is Chromium an Important Element in HIV-Positive Patients with Metabolic Abnormalities? An Hypothesis Generating Pilot Study. J. Am. Coll. Nutr., February 1, 2006; 25(1): 56 - 63. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. H. Sandstead Origins of the Interdepartmental Committee on Nutrition for National Defense, and a Brief Note Concerning Its Demise J. Nutr., May 1, 2005; 135(5): 1257 - 1262. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. T. Frauchiger, C. Wenk, and P. C. Colombani Effects of Acute Chromium Supplementation on Postprandial Metabolism in Healthy Young Men J. Am. Coll. Nutr., August 1, 2004; 23(4): 351 - 357. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. J Ryan, N. S Wanko, A. R Redman, and C. B Cook Chromium as Adjunctive Treatment for Type 2 Diabetes Ann. Pharmacother., June 1, 2003; 37(6): 876 - 885. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. E Gunton, G. Hams, R. Hitchman, and A. McElduff Serum chromium does not predict glucose tolerance in late pregnancy Am. J. Clinical Nutrition, January 1, 2001; 73(1): 99 - 104. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. Mertz Chromium Research from a Distance: From 1959 to 1980 J. Am. Coll. Nutr., December 1, 1998; 17(6): 544 - 547. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. A. Anderson Chromium, Glucose Intolerance and Diabetes J. Am. Coll. Nutr., December 1, 1998; 17(6): 548 - 555. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |