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American Journal of Clinical Nutrition, Vol 21, 638-641, Copyright © 1968 by The American Society for Clinical Nutrition, Inc.

Dietary Management in Chronic Hemodialysis

JERRY P. PENDRAS M.D.1

1 From the Seattle Artificial Kidney Center, Seattle, Washington

1) A technique for dietary instruction in chronic hemodialysis patients was described.

2) Two groups of patients were studied. One group of 25 patients was dialyzed twice weekly and maintained on a 60-g protein and 400-g sodium diet. Another group of 14 patients was dialyzed three times weekly anti maintained on an 80-g protein and variable sodium intake.

3) Both groups preferred the added dietary allowance and clinically did well.






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Copyright © 1968 by The American Society for Nutrition