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American Journal of Clinical Nutrition, Vol 22, 8-9, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.

Diet and Coronary Heart Disease

Dietary Analysis on Fifty Females

AILEEN FINEGAN M.B.D.A., S.R.D.1, NOEL HICKEY M.B., M.R.C.P.I.1, BRIAN MAURER M.B., B.CH.1, and RISTEÁRD MULCAHY M.D., M.R.C.P. (LOND.)1

1 From The Coronary Heart Disease Research Unit, St. Vincent's Hospital, Dublin 2, Ireland

No significant differences were noted in the dietary background of 50 female patients with classical CHD when compared with 50 age- and sex-matched controls. The female subjects consumed about 20% fewer calories than age-matched males, but no significant differences were noted in the proportion of different foodstuffs consumed by the two sexes.






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Copyright © 1969 by The American Society for Nutrition