AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by DEMARCHI, M.
Right arrow Articles by EL-DIN, H. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by DEMARCHI, M.
Right arrow Articles by EL-DIN, H. T.
Agricola
Right arrow Articles by DEMARCHI, M.
Right arrow Articles by EL-DIN, H. T.

American Journal of Clinical Nutrition, Vol 22, 1660-1666, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.

Prevalence and Etiology of Goiter in Iraq

M. DEMARCHI M.B., CH.B1, A. AL-HINDAWI M.B., CH.B., PH.D.1, M. ABDULNABI PH.D.1, and H. TAJ EL-DIN PH.C.1

1 From the National Nutrition Institute, Baghdad, and the Radioisotopes Department, Faculty of Medicine, Baghdad, Iraq

A survey of goiter in Iraq revealed a relatively high prevalence in the Baghdad area and a low prevalence in the Basrah area. No goitrogen could be detected and the major etiological factor seems to be iodine deficiency as evidenced by a low urinary iodine excretion and a high uptake of radioiodine by the thyroid of goitrous and nongoitrous subjects. Other nutritional factors such as vitamin A deficiency might be playing a role in the etiology of endemic goiter in Iraq, but the presumptive major factor is a simple deficiency of iodine caused by low levels in the food and water. This could be prevented by iodizing common foods or water.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1969 by The American Society for Nutrition