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American Journal of Clinical Nutrition, Vol 22, 528-a-528, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.
In the paper by Jansen, G. R., Total Protein Value of Protein- and Amino Acid-Supplemented Bread, Am. J. Clin. Nutr. 22: 38, 1969, the sixth line in the left-hand column should read 0.3% l-lysine monohydrochloride. We regret these errors.
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