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American Journal of Clinical Nutrition, Vol 22, 532-534, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.

Orotic Acid in Food Milk Powders

P. O. OKONKWO 1 and J. E. KINSELLA 1

1 From the Department of Food Science, Cornell University, Ithaca, New York 14850

A rapid spectrophotometric method was adapted for the determination of orotic acid in milk powders. Commercial milk powders contained from 112 to 134 mg of orotic acid per 100 g of powder. The implications of these rather high concentrations are discussed.






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Copyright © 1969 by The American Society for Nutrition