AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by PEREIRA, S. M.
Right arrow Articles by SUNDARARAJ, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by PEREIRA, S. M.
Right arrow Articles by SUNDARARAJ, R.
Agricola
Right arrow Articles by PEREIRA, S. M.
Right arrow Articles by SUNDARARAJ, R.

American Journal of Clinical Nutrition, Vol 22, 606-611, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.

Lysine-Supplemented Wheat and Growth of Preschool Children

SHEILA M. PEREIRA 1, ALMAS BEGUM 1, G. JESUDIAN 1, and R. SUNDARARAJ 1

1 From the Department of Nutrition Research of The Christian Medical College and Hospital, Vellore, South India

The effect of supplementing wheat with lysine was studied in preschool children resident in an orphanage.

There was a statistically significant increase in height (P < 0.05) in the children fed with lysine-supplemented wheat compared with the children who served as controls on unsupplemented wheat.

Significant differences in hemoglobin, packed cell volume, total serum protein, serum albumin, and nitrogen retention were not observed between the two groups.

The value of lysine supplementation of diets composed largely of cereal is discussed.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1969 by The American Society for Nutrition