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American Journal of Clinical Nutrition, Vol 22, 878-886, Copyright © 1969 by The American Society for Clinical Nutrition, Inc.

Fish-Protein Concentrate and Sunflower Presscake Meal as Protein Sources for Human Consumption

ENRIQUE YÁÑEZ 1, ITA BARJA 1, NELLY PAK 1, GONZALO DONOSO 1, DIGNA BALLESTER 2, ALEJANDRO MACCIONI 3, RAÚL SPADA 3, FERNANDO MÖNCKEBERG 3, and C. O. CHICHESTER 4

1 Laboratory of Nutrition, School of Public Health, University of Chile, Santiago, Chile
2 Chair of Nutrition, School of Pharmacy and Biochemistry, University of Chile
3 Laboratory of Pediatrics, Research Pediatrics Department, Hospital Arriarán, University of Chile
4 Department of Food Science and Technology, University of California, Davis, California

Chemical composition, biological quality of the protein, and toxicity were determined for FPC, SPM, FPC-enriched food, and mixtures based on these concentrates. Acceptability and tolerance were tested in human trials. The FPC improved the biological quality of cereal-based foods. When fed as the only source of protein, FPC produced normal growth in infants. Mixtures containing FPC and SPM showed a high net protein utilization in the rat and produced normal growth in children when they supplied 70% of the total daily dietary protein.






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Copyright © 1969 by The American Society for Nutrition