AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by SRIKANTIA, S. G.
Right arrow Articles by KRISHNASWAMY, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by SRIKANTIA, S. G.
Right arrow Articles by KRISHNASWAMY, K.
Agricola
Right arrow Articles by SRIKANTIA, S. G.
Right arrow Articles by KRISHNASWAMY, K.

American Journal of Clinical Nutrition, Vol 23, 59-62, Copyright © 1970 by The American Society for Clinical Nutrition, Inc.

Human Requirements of Ascorbic Acid

S. G. SRIKANTIA M.B., B.S., D.SC.1, M. MOHANRAM M.SC., PH.D.1, and KAMALA KRISHNASWAMY M.D.1

1 From the Nutrition Research Laboratories, Indian Council of Medical Research, Tarnaka, Hyderabad-7, India

Longitudinal studies were carried out in 19 adult male volunteers in whom levels of ascorbic acid in leukocytes were followed at periodic intervals after fully saturating them with ascorbic acid. The subjects received diets providing 10-12 mg ascorbic acid daily.

To those subjects in whom saturated levels were not maintained, a daily additional supplement of 10 mg of ascorbic acid was given.

The results of the studies have indicated that maximal leukocyte concentration can be maintained by intakes of as little as 10 mg a day in some and by intakes of less than 22 mg a day in all subjects investigated.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1970 by The American Society for Nutrition