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American Journal of Clinical Nutrition, Vol 23, 165-169, Copyright © 1970 by The American Society for Clinical Nutrition, Inc.

Dietary Protein Quality in Infants and Children

III. Prolonged Feeding of Cottonseed Flour

GEORGE G. GRAHAM M.D.1, ENRIQUE MORALES M.D.1, GLADYS ACEVEDO M.D.1, JUAN M. BAERTL M.D.1, and ANGEL CORDANO M.D.1

1 From: Grace Department of Research, British American Hospital, Lima, Peru and Departments of Pediatrics, Baltimore City Hospitals and Johns Hopkins University School of Medicine

Prolonged feeding trials confirm the impression gained from metabolic studies that properly processed cottonseed flours, at adequate levels, can serve as the main or only source of protein for rapidly growing infants and children.






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