AJCN 19th International Congress of Nutrition
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by ELLIS, F. R.
Right arrow Articles by MONTEGRIFFO, V. M. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by ELLIS, F. R.
Right arrow Articles by MONTEGRIFFO, V. M. E.
Agricola
Right arrow Articles by ELLIS, F. R.
Right arrow Articles by MONTEGRIFFO, V. M. E.

American Journal of Clinical Nutrition, Vol 23, 249-255, Copyright © 1970 by The American Society for Clinical Nutrition, Inc.

Veganism, Clinical Findings and Investigations

FREY R. ELLIS M.D., M.R.C. PATH. and V. M. E. MONTEGRIFFO M.B., B.S.

Clinical examinations and ancillary investigations were carried out on 26 vegans and 21 control omnivores.

1) The vegans were found to be lighter in weight than the omnivores.

2) There was no significant difference in the clinical states of the vegans and omnivores.

3) The mean serum B12 level was lower in the vegans (236 pg/ml) than in the controls (441 pg/ml).

4) The mean serum folate level was higher for vegans (14.1 ng/ml) than for the controls (5.2 ng/ml).

5) The mean plasma urea levels were within normal limits but 7 of 22 controls had urea levels of 40 mg/100 ml or over as compared to 2 of the 26 vegans.

6) The mean male vegan serum cholesterol was lower (181 mg/l00 ml) than that of the mean male control level (240 mg/100 ml), but there was no difference between the female mean levels.

7) Six vegans had serum bilirubins of more than 0.8 as compared with one control.




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
E. H Haddad, L. S Berk, J. D Kettering, R. W Hubbard, and W. R Peters
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
Am. J. Clinical Nutrition, September 1, 1999; 70(3): 586S - 593.
[Abstract] [Full Text] [PDF]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
P. N. Hopkins, L. L. Wu, S. C. Hunt, B. C. James, G. M. Vincent, and R. R. Williams
Higher Serum Bilirubin Is Associated With Decreased Risk for Early Familial Coronary Artery Disease
Arterioscler. Thromb. Vasc. Biol., February 1, 1996; 16(2): 250 - 255.
[Abstract] [Full Text]


Home page
CLIN PEDIATRHome page
K. Christoffel
A Pediatric Perspective on Vegetarian Nutrition
Clinical Pediatrics, October 1, 1981; 20(10): 632 - 643.
[PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1970 by The American Society for Nutrition