AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Goldman, A. G.
Right arrow Articles by Barzel, U. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Goldman, A. G.
Right arrow Articles by Barzel, U. S.
Agricola
Right arrow Articles by Goldman, A. G.
Right arrow Articles by Barzel, U. S.

American Journal of Clinical Nutrition, Vol 24, 1276-1280, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.

Low-cost technique for metabolic balance studies

Arthur G. Goldman 1 and Uriel S. Barzel 1

1 From the Renal Service and the Metabolic Endocrine Laboratory, Department of Medicine, Montefiore Hospital and Medical Center, 111 E 210th Street, Bronx, New York 10467, and the Albert Einstein College of Medicine of Yeshiva University, New York, N.Y.

A technique is described whereby satisfactory metabolic balance studies can be done in an inexpensive manner, utilizing a frozen, pre-cooked diet and the services of housewives, living in the vicinity of the hospital, as part-time diet aides. This technique has been in use for the past 18 months at Montefiore Hospital and Medical Center, with good results.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by The American Society for Nutrition