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American Journal of Clinical Nutrition, Vol 24, 1382-1383, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.
1 Associate Professor of Medicine, State University of New York, Downstate Medical Center, and Career Scientist of the Health Research Council of the City of New York (I-414)
2 Undergraduate student at Vassar College, Poughkeepsie, New York; formerly summer student fellow of the New York Chapter of the Arthritis Foundation
3 Undergraduate student at Brooklyn College, New York
A study was made of the effect on the serum cholesterol concentration of the longterm oral administration of l-histidine to patients with rheumatoid arthritis. Although a statistically significant increase (0.31 mg/100 ml) in the serum histidine concentration occurred, no change in the serum cholesterol concentration was noted.
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