AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Clark, H. E.
Right arrow Articles by Lee, C.-J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Clark, H. E.
Right arrow Articles by Lee, C.-J.
Agricola
Right arrow Articles by Clark, H. E.
Right arrow Articles by Lee, C.-J.

American Journal of Clinical Nutrition, Vol 24, 324-328, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.

Nitrogen retention of adult human subjects fed a high protein rice

Helen E. Clark Ph.D.1, Jean M. Howe Ph.D.1, and Chung-Ja Lee Ph.D.1

1 From Purdue University Agricultural Experiment Station and School of Home Economics, Department of Foods and Nutrition, Lafayette, Indiana 47907

A high protein rice, BPI-76-1, was compared in adult human subjects with an equal weight of rice of the commercially available Bluebonnet variety at a daily intake of 480 g. The BPI-76-1 rice, which contained 1.8 times as much protein as Bluebonnet rice, caused significantly higher (P < 0.01) nitrogen retention, which is attributable to the increased amounts of essential amino acids. The respective mean positive balances were 1.41 ± 8.89 g and 0.24 ± 0.31 g. Addition of supplementary nitrogen to make the Bluebonnet rice isonitrogenous with the BPI-76-1 variety did not cause a statistically significant improvement. All subjects were in negative balance when 320 g Bluebonnet rice were made isonitrogenous with 480 g of the same rice by adding nonspecific nitrogen.




This article has been cited by other articles:


Home page
 J. Nutr.Home page
C. J. Lee, D. F. Birt, A. Kirksey, and C. M. Weaver
Helen E. Clark (1912-2001)
J. Nutr., June 1, 2003; 133(6): 1773 - 1775.
[Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by The American Society for Nutrition