|
|
||||||||
American Journal of Clinical Nutrition, Vol 24, 405-410, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.
1 Associate Clinical Professor of Human Nutrition, Department of Nutritional Sciences and Agricultural Extension Service, University of California, Berkeley, California 94720
Six young men were fed a protein-free liquid diet, which was complete in all other nutrients. Consistent and significant hair root morphological changes were evident at 11 days of depletion. These included bulb diameter reduction, atrophy, dyspigmentation, and sheath absence. The growth phase did not change. Urinary nitrogen reached minimum values by 11 days. Total serum protein and albumin levels remained normal. When protein was added to the diet, the hair root changes were reversed.
This article has been cited by other articles:
![]() |
P. Tanphaichitr, S. Chatasingh, S. Dhanamitta, and K. Tontisirin Differences in Hair Roots among Children with Differing Nutritional Status and of Different Ethnic Origins: Clinical Investigators Should First Establish Their Own Normal Standards for Each Ethnic Group Being Studied Clinical Pediatrics, July 1, 1977; 16(7): 599 - 600. [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |