AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mason, M.
Right arrow Articles by Manning, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mason, M.
Right arrow Articles by Manning, B.
Agricola
Right arrow Articles by Mason, M.
Right arrow Articles by Manning, B.

American Journal of Clinical Nutrition, Vol 24, 786-791, Copyright © 1971 by The American Society for Clinical Nutrition, Inc.

Effects of steroid conjugates on availability of pyridoxal phosphate for kynureninase and kynurenine aminotransferase activity

Merle Mason Ph.D.1 and Brenda Manning B.S.1

1 From the Department of Biological Chemistry, The University of Michigan, Ann Arbor, Michigan 48104

Earlier studies of the effects of estrogen conjugates on the binding of pyridoxal phosphate to kynurenine aminotransferase are reviewed, and their possible relation to the effects of estrogens on the enzymes of tryptophan metabolism is discussed. A sex difference in rat liver kynureninase levels that is similar to one reported earlier for renal kynurenine aminotransferase is described. Although estrogen treatment of males depressed the aminotransferase levels to those typical of females, estrogen treatment of females did not further depress these levels.

Earlier studies have indicated that the kynurenine aminotransferase levels are responsive to dietary changes. Tryptophan supplementation of male rats, however, did not significantly change the levels.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1971 by The American Society for Nutrition