AJCN 19th International Congress of Nutrition
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American Journal of Clinical Nutrition, Vol 25, 506-511, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Effect of spacing protein intake on nitrogen balance in normal children

Ita Barja 1, Hector Araya 1, Patricia Muñoz 1, Lucy Vega 1, Antonio Arteaga Ph.D.1, and Maria Angelica Tagle Ph.D.1

1 From the Basic Nutrition Unit, Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, and the Junta Nacional de Auxilio Escolar y Becas, Ministry of Education, Santiago, Chile

Nitrogen balances were performed in a group of children, aged 8 to 13, submitted in two different periods to an equal intake of proteins and calories, but with a different distribution of the animal protein throughout the day.

In both cases the mixed diet supplied 63 g protein and 2,050 kcal, of which 12% was protein calories. In period I, all the animal protein foods were given at breakfast and lunch; in period II, they were distributed in the four meals of the day.

The results showed a positive mean balance of 426.8 mg nitrogen/day per boy in the first period; in the second one, a positive mean balance of 1,472.9 mg nitrogen/day per boy was found.




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