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American Journal of Clinical Nutrition, Vol 25, 908-911, Copyright © 1972 by The American Society for Clinical Nutrition, Inc.

Bone density and dietary findings of 409 Tennessee subjects. II. Dietary considerations

Lura M. Odland B.S., M.S., Ph.D., D.Sc.1, Rossie L. Mason B.S., M.S.1, and Anne I. Alexeff B.S.1

1 From the Department of Nutrition, The University of Tennessee, Knoxville 37916 and the Tennessee State Experiment Station Division, United States Department of Agriculture

Dietary findings are discussed from the standpoint of the NAS—NRC Recommended Dietary Allowances. Protein, thiamin, riboflavin, and niacin intakes were generally good. Males had more adequate calcium, vitamin A, and iron intakes than did females, whereas the latter received more adequate amounts of calories than did males.






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Copyright © 1972 by The American Society for Nutrition