AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wait, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wait, B.
Agricola
Right arrow Articles by Wait, B.

American Journal of Clinical Nutrition, Vol 26, 1303-1310, Copyright © 1973 by The American Society for Clinical Nutrition, Inc.

Protein intake of well-nourished children and adolescents

Bernice Wait Ph.D.1

1 525 W. Arlington Pl. Apt. 152, Chicago, Illinois 60614

A number of dietary studies were made in order to learn the protein intake of children who were considered as being healthy and well-nourished while eating their customary diets. Observations of 480 boys and girls 1 to 20 years of age are reported. Individual diets for 1 to 2 weeks were weighed, and all foods were analyzed for nitrogen content. The findings indicate that protein intake varied with the rate of growth, age, and body size. The mean total intake of boys at any age or size was higher than that of girls of the same age or size. The total protein intake increased with age throughout the period of growth and with growth in size as measured by height, weight, and surface area. The highest correlation appeared between total intake of girls through pubescence and between that of both boys and girls and height throughout growth. The lowest was between total intake and age. There was a high negative correlation between protein intake per kilogram body weight and age. The total intakes referred to age were comparable to the earlier findings by Eppright and Burke but lower than some more recent reports and higher than the 1968 Recommended Daily Dietary Allowances.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1973 by The American Society for Nutrition