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American Journal of Clinical Nutrition, Vol 26, 177-184, Copyright © 1973 by The American Society for Clinical Nutrition, Inc.

Epidemiology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and California: methodology for comparison of diet

Jeanne L. Tillotson M.A.1, Hiroo Kato M.D.2, Milton Z. Nichaman M.D.3, David C. Miller M.D.4, Michael L. Gay M.D.5, Kenneth G. Johnson M.D.6, and George G. Rhoads M.D.7

1 Clinical Applications Program, National Heart and Lung Institute, Bethesda, Maryland 20014
2 Department of Statistics, Atomic Bomb Casualty Commission, Hiroshima, Japan
3 Nutrition Program, Center for Disease Control, Atlanta, Georgia; formerly Chief, Epidemiology Field and Training Station, Heart Disease Control Program, US Public Health Service, San Francisco, California
4 Center for Disease Control, Atlanta, Georgia: formerly Associate Director, Honolulu Heart Study
5 San Francisco, California; formerly member of the Program in Epidemiology, School of Public Health, University of California at Berkeley
6 Department of Community Medicine, Dartmouth Medical School, Hanover, New Hampshire: formerly of Department of Medicine, Atomic Bomb Casualty Commission
7 Honolulu Heart Study, Honolulu, Hawaii

Details of the dietary studies carried out in conjunction with a study of men of Japanese ancestry now living in Japan, Hawaii, and California have been presented together with preliminary results. Dietary information gathered by four different methods over a period of 5 years reveals striking differences in dietary patterns as the Japanese men have migrated to areas where American culture prevails. Using the data from these collaborative studies of men with a common ancestral background, the relationship of nutrient intake to serum lipid levels will be analyzed in subsequent reports.




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