AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hoeldtke, R. D.
Right arrow Articles by Wurtman, R. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hoeldtke, R. D.
Right arrow Articles by Wurtman, R. J.
Agricola
Right arrow Articles by Hoeldtke, R. D.
Right arrow Articles by Wurtman, R. J.

American Journal of Clinical Nutrition, Vol 26, 205-210, Copyright © 1973 by The American Society for Clinical Nutrition, Inc.

Excretion of catecholamines and catecholamine metabolites in kwashiorkor

Robert D. Hoeldtke M.D.1 and Richard J. Wurtman M.D.1

1 From the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Urinary catecholamines and catecholamine metabolites were measured in patients at various stages of treatment for kwashiorkor and in patients with related diseases. EPI excretion increases, NE excretion is unaltered, and DA and VMA excretion are decreased in acute kwashiorkor.

The increase in EPI excretion is probably secondary to the stresses of infection and hypoglycemia that accompany kwashiorkor. The decrease in urinary DA probably results from decreased ingestion of dietary dopa by the patients prior to and during the acute phase of their illness. The decreased urinary VMA during acute kwashiorkor in the presence of unaltered NE excretion may represent a decrease in NE catabolism.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1973 by The American Society for Nutrition