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American Journal of Clinical Nutrition, Vol 26, 702-706, Copyright © 1973 by The American Society for Clinical Nutrition, Inc.

Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice

Helen E. Clark Ph.D.1, Jean L. Malzer M.S.1, Helen M. Onderka M.S.1, Jean M. Howe Ph.D.1, and WanHee Moon Ph.D1

1 From the Purdue University Agricultural Experiment Station and the School of Home Economics, Department of Foods and Nutrition, Lafayette, Indiana 47907

Six combinations of wheat flour, beans, corn, rice, and milk were fed to healthy young adults. Wheat flour furnished 50% of the 7.0 g of nitrogen in the basal diet and two other sources each supplied 25%. Mean daily nitrogen balances, which ranged between 0.72 ± 0.58 and 0.38 ± 0.57 g, did not differ significantly as a result of treatment. Urinary nitrogen was not influenced significantly by treatment but fecal nitrogen tended to be higher when beans were included.






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Copyright © 1973 by The American Society for Nutrition