|
|
||||||||
American Journal of Clinical Nutrition, Vol 27, 987-994, Copyright © 1974 by The American Society for Clinical Nutrition, Inc.
1 Lecturer of Biochemistry, Department of Toxicology, Tokyo Metropolitan Institute of Health
2 Professor of Biochemistry, Department of Toxicology, Tokyo Metropolitan Institute of Health
3 Head of Biochemistry and Pharmacology, Department of Toxicology, Tokyo Metropolitan Institute of Health
4 Research Director, Eisai Co. Ltd., Bunkyo, Tokyo
Although it has been reported that
-tocopherol acts as a lipid antioxidant, that it inhibits various enzymes involved in biological oxidation, and that
-tocopherol stabilizes the cell membrane, the exact function of the vitamin in the cell membrane is still unknown. Using partially and highly purified Na,K-ATPase preparations, the effects of tocopherols and their derivatives were tested as sonicated suspensions in water.
-Tocopherol and
-tocopherylquinone inhibited the Na,K-ATPase with one-half maximal inhibition at 5.7 x 105M and 3.1 x 105M, respectively (near the physiological vitamin E concentration in blood, 3 x 105M). Other tocopherol derivatives and fat-soluble vitamins did not show such strong inhibition. For example, the Ki value of
-tocopheryl acetate was 50 times greater than that of free
-tocopherol. BHT, cysteine, and DTT did not affect the inhibition. Ca ATPase from muscle was similarly inhibited. On the other hand, ouabain-insensitive ATPase from rabbit brain and liver was slightly affected. There seemed to be no effect on acetylcholinesterase from human erythrocytes, and little or no effect on 5-nucleotidase and G6Pase from rabbit brain. Some kinetical examination of
-tocopherol and
-tocopherylquinone was performed.
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |