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American Journal of Clinical Nutrition, Vol 28, 837-840, Copyright © 1975 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Reducing diets in rats

DM Hegsted, A Gallagher and H Hanford

Adult obese rats were restricted to equal intakes provided by four diets which varied widely in protein, fat and carbohydrate content. Loss in body weight and body fat was similar in all groups. The only significant dietary effect observed was a modest increase in the body protein content of the animals fed the high protein diets. Low carbohydrate--high fat--high protein diets, as expected, showed no advantage as reducing diets when compared to other diets on an equal calorie basis.




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Copyright © 1975 by The American Society for Nutrition