|
|
||||||||
American Journal of Clinical Nutrition, Vol 29, 895-899, Copyright © 1976 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
TG Kiehm, JW Anderson and K Ward
High carbohydrate diets rich in dietary fiber were fed to 13 hyperglycemic diabetic men; five men required 15 to 28 units of insulin per day, five men required sulfonylureas, and three men required 40 to 55 units of insulin. All 13 men were fed weight maintaining American Diabetic Association diets containing 43% of calories as carbohydrate for 1 week and then were fed 75% carbohydrate diets with 15 g of crude dietary fiber for approximately 2 weeks. After 2 weeks on the 75% carbohydrate diet, sulfonylureas were discontinued in all five men, insulin was discontinued in four men and decreased from 28 to 15 units in 1 man from the group requiring less than 30 units per day. Fasting plasma glucose values were significantly lower (P less than 0.001) in all 10 men. However, insulin requirements and fasting plasma glucose values were not changed in the three men requiring 40 to 55 units of insulin. Fasting serum cholesterol values were significantly (P less than 0.001) lower and mean fasting serum triglyceride values were 15% lower on the high carbohydrate diet than on the American Diabetic Association diet in these 13 men. Thus, a high carbohydrate diet with generous amounts of dietary fiber may be the treatment of choice of diabetic patients requiring sulfonylureas or less than 30 units of insulin per day.
This article has been cited by other articles:
![]() |
J. Stevens, K. Ahn, Juhaeri, D. Houston, L. Steffan, and D. Couper Dietary Fiber Intake and Glycemic Index and Incidence of Diabetes in African-American and White Adults: The ARIC Study Diabetes Care, October 1, 2002; 25(10): 1715 - 1721. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. J. Franz, J. P. Bantle, C. A. Beebe, J. D. Brunzell, J.-L. Chiasson, A. Garg, L. A. Holzmeister, B. Hoogwerf, E. Mayer-Davis, A. D. Mooradian, et al. Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications Diabetes Care, January 1, 2002; 25(1): 148 - 198. [Full Text] [PDF] |
||||
![]() |
M. Chandalia, A. Garg, D. Lutjohann, K. von Bergmann, S. M. Grundy, and L. J. Brinkley Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus N. Engl. J. Med., May 11, 2000; 342(19): 1392 - 1398. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Segasothy and P.A. Phillips Vegetarian diet: panacea for modern lifestyle diseases? QJM, September 1, 1999; 92(9): 531 - 544. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Gutierrez, M. Akhavan, L. Jovanovic, and C. M. Peterson Utility of a Short-Term 25% Carbohydrate Diet on Improving Glycemic Control in Type 2 Diabetes Mellitus J. Am. Coll. Nutr., December 1, 1998; 17(6): 595 - 600. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W. Anderson and C. Chandler High Fiber Diet Benefits for Diabetics The Diabetes Educator, January 1, 1984; 7(2): 34 - 39. [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |