AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by SCHILLING, R. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by SCHILLING, R. F.
Agricola
Right arrow Articles by SCHILLING, R. F.

American Journal of Clinical Nutrition, Vol 3, 45-51, Copyright © 1955 by The American Society for Clinical Nutrition, Inc.

The Absorption and Utilization of Vitamin B12

ROBERT F. SCHILLING M.D.1

1 From the Department of Medicine, University of Wisconsin Medical School, Madison, Wis.

The absorption of vitamin B12 in the small intestine from the dietary intake requires an adequate supply of intrinsic factor. In man, the only apparent gastrointestinal source of intrinsic factor is the gastric mucosa. Less than 1 µg./day is the normal requirement of absorbed vitamin B12. The total daily dietary requirement is not known. There is evidence that the biologic rate of decay of this vitamin is relatively slow.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1955 by The American Society for Nutrition