AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by HILL, L. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by HILL, L. F.
Agricola
Right arrow Articles by HILL, L. F.

American Journal of Clinical Nutrition, Vol 3, 75-83, Copyright © 1955 by The American Society for Clinical Nutrition, Inc.

Infant Nutrition

LEE FORREST HILL M.D.1

1 From the Raymond Blank Memorial Hospital for Children, Des Moines, Iowa

This article has reviewed the basic modern concepts in infant feeding. The problems relating to breast milk, cow's milk, formula calculations, protein requirement, and renal solute load are described. Mention is also made of current recommendations regarding vitamin and mineral supplementation, and consideration is given to the question of the time for the introduction of solid food.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1955 by The American Society for Nutrition