AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by WOOLLEY, D. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by WOOLLEY, D. W.
Agricola
Right arrow Articles by WOOLLEY, D. W.

American Journal of Clinical Nutrition, Vol 3, 305-310, Copyright © 1955 by The American Society for Clinical Nutrition, Inc.

A Naturally Occurring Antimetabolite of Methionine in the Causation of a Disease

D. W. WOOLLEY PH.D.1

1 From The Rockefeller Institute for Medical Research, New York

To come back now from the realm of hypothesis, let us remember that a compound of chemical structure related to methionine occurs naturally as the toxin of the plant pathogen Pseudomonas tabaci. This toxin, which has been isolated in pure form and identified, reproduces the lesions of the disease. The same lesions can be caused by a synthetic antimetabolite of methionine. In the unicellular plant Chlorella vulgaris, the poisonous action of the Pseudomonas toxin can be overcome in a competitive fashion by methionine, and by no other known substance. For these reasons it seems rather clear that the Pseudomonas toxin probably owes much of its disease-producing properties to the fact that it is a naturally occurring antimetabolite of methionine.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1955 by The American Society for Nutrition