| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
American Journal of Clinical Nutrition, Vol 30, 712-715, Copyright © 1977 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
HL Metzner, DE Lamphiear, NC Wheeler and FA Larkin
The relationship between frequency of eating and adiposity was studied in a cross-sectional population of about 1000 men and 1000 women ages 35 to 69. A detailed 24-hr diet recall interview was administered by trained interviewers. Frequency of eating--eight categories--was determined by computer program using reported actual eating times and food consumed. The adiposity variable was an index using two skinfold measurements, height and weight. An analysis of covariance removing the effect of caloric intake showed that frequency of eating was related inversely to the adiposity index for men and women separately with statistical significance at the 1% level.
This article has been cited by other articles:
|
|
 |
|
  K. Duval, I. Strychar, M.-J. Cyr, D. Prud'homme, R. Rabasa-Lhoret, and E. Doucet Physical activity is a confounding factor of the relation between eating frequency and body composition Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1200 - 1205. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 T. A. Nicklas, T. Baranowski, K. W. Cullen, and G. Berenson Eating Patterns, Dietary Quality and Obesity J. Am. Coll. Nutr., December 1, 2001; 20(6): 599 - 608. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 E. L. BARRETT-CONNOR Obesity, Atherosclerosis, and Coronary Artery Disease Ann Intern Med, December 1, 1985; 103(6_Part_2): 1010 - 1019. [Abstract] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
